Non-Stick Chinese Wok, 13"

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Woks are most often used for stir frying, but can be used for other types of cooking as well. The long, wood handle allows the cook to work with food without the risk of injury from hot, splattering oil, and facilitates the tossing action used with Western saute pans. The non-stick surface is PTFE and PFOA-free, ensuring that it is non-toxic and eco-friendly.